Stir Fry Fried Fish Eggs π. Some delicious stir fry fish eggs , very simple and easy to do, and a whole lotta delicious. Stir until sugar has melted and everything is mixed. Lemongrass Chicken And Egg Noodle Stir-fry, Marinated Cod Fillets Recipe, Stir Fried Tuna And Vegetable Rice With Eggs.
I can officially confirm that it's possible to stir fry fish.
It's probably laughably obvious to chefs, especially the genuine oriental chefs with ethnic roots and all who know what they're doing when they cook stir fries.
While the fish is steaming make the egg-fried rice.
Bahan-bahan diperlukan buat Stir Fry Fried Fish Eggs π :
- Siapkan 5 pieces of fish eggs.
- Sediakan For the fish egg marination.
- Siapkan A teaspoon of garam masala.
- Sediakan A teaspoon of fish curry powder.
- Sediakan A teaspoon of Tumeric.
- Siapkan A teaspoon of Chilli Powder.
- Siapkan Half teaspoon of salt.
- Siapkan A teaspoon of rice flour.
- Siapkan For Stir fry.
- Sediakan One Tomato.
- Siapkan 2 inch of ginger (Slice).
- Siapkan Three cloves of Garlics (smashed).
- Siapkan Two red shallots (smashed).
- Siapkan Half of holland onion (cut into moon shape).
- Sediakan Two big red chillies (slice).
- Siapkan 4 dried chilies (cut as how u like).
- Sediakan One tablespoon of chilli sauce.
- Siapkan One tablespoon of osyter sauce.
- Sediakan Three tablespoons of oil.
Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Add the groundnut oil and when it is very hot and slightly smoking add the cold cooked rice. Stir-fry for three minutes, or until it is thoroughly heated through. Season to taste with more fish sauce if desired.
Cara Menyediakan dan memasak Stir Fry Fried Fish Eggs π
- Marinate the fish eggs for 30mins. Marinate with the marination ingredients. For a simple marination, can use salt, tumeric powder and curry powder. π.
- After 30mins of marination period. Fry the fish eggs. Once fried, cut into smaller pieces or as how you like it..
- Stir fry the other ingredients till smell nice. Then put in the osyter and chilli sauce. Stir fry for another 2 minutes. P/s for more gravy, can add water.. mine is dry version.π.
- Once it is nicely fried and simmer, put in the fried fish eggs. Stir fry for few minutes,but not too long. I would say give it a good 1-2 mins..
- Then it is done π€.
Transfer to a plate and dust with white pepper. Tomato and egg stir-fry (θ₯ΏηΊ’ζΏηιΈ‘θ, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Season plain bread crumbs and mustard and cayenne in the third tin.